Lesser-known Côte de Nuits village, north of Gevrey-Chambertin. Red-fruit dominated (wild cherries and cranberries), sandalwood, sea air, dried mushrooms. Very little oak…fruit and soil shine. Particularly tasty & “approachable” for young red Burgundy. Makes a fine match with roasted little birds and fatty fish dishes.
Lesser-known Côte de Nuits village, north of Gevrey-Chambertin. Red-fruit dominated (wild cherries and cranberries), sandalwood, sea air, dried mushrooms. Very little oak…fruit and soil shine. Particularly tasty & “approachable” for young red Burgundy. Makes a fine match with roasted little birds and fatty fish dishes.
migiemon